Both Clemson Blue Cheese and Hickory Hill Milk are managed by Watson and Lisa Dorn! That's right; Clemson has named Lisa and Watson Dorn the Managing Partners of Clemson's famous and historic Blue Cheese operations. Click to find out more.
Contact Watson Dorn at Hickory Hill Milk or one of our distributors:
Old-fashioned whole milk - the way Nature intended, and guaranteed to be rBGH (artificial hormone) free. All of our milk is non-homogenized, allowing the cream to rise to the top. Sound delicious? It is - find out for yourself or Visit Our Farm and see what makes Hickory Hills dairy products different from the rest.
Robert I. Carey MD PhD FACS
I choose Hickory Hill Milk for my family because it is a whole, minimally processed food � milk as it was intended to be consumed by humans. Hickory Hill Milk is whole, non-homogenized, low temperature pasteurized milk produced on a family farm that ensures the quality of their product from the time that a calf is born on their farm to the time that the bottle of milk leaves their on-site family owned milk-processing plant.
Does the farm really matter? At Hickory Hill Farm, trespassers will be impressed... read more